Discover the beauty and resilience of Australian Native and Indigenous plants in this engaging, in-depth workshop. Explore the unique qualities and distinctive features of these plants and learn how they have adapted to Australia’s ecology and climate.

Gain practical knowledge on selecting, cultivating and maintaining native plants so your garden is both visually appealing and functional throughout the year. You’ll also be introduced to a range of native food plants, from bush tucker to delicious edibles, and learn how to confidently incorporate them into your garden design.

This course is ideal for gardeners who want to deepen their understanding of Australian natives and create a thriving, sustainable garden using species suited to our unique environment.

Learning Outcomes

• Recognise the special qualities and adaptations of Australian native plants.
• Select suitable native and Indigenous plants for specific garden uses and locations.
• Successfully grow, maintain and utilise native and bush tucker plants.

Course Content

• Growing Australian native plants and understanding their special requirements.
• Adapting plant selection for ecology, climate and long-term suitability.
• Choosing natives for specific uses including bird attraction, fire resistance and pollination.
• Mixing and matching native plants in garden design.
• Exploring intriguing bush tucker and edible native species.

Schedule & Pricing

• One-session workshop (3–4 hours).
• Fee: $139 per person.
• Location: Rozelle Campus, Sydney Community College.

Please Note

• This is not a beginner plant care course.
• Specific local plant selection advice should be sought from your local horticulturist.